Chop, mix, roll, and bake! In this deliciously fun class, kids learn kitchen skills, explore flavors, and gain confidence through hands-on cooking and baking projects. Recipes are tailored for beginner cooks with step-by-step guidance and lots of encouragement.
•Learn real-life kitchen skills: measuring, mixing, chopping (safely!), and baking
•Read simple recipes, measure wet & dry ingredients, crack eggs, knead dough, whisk and fold
•New recipes and skills each week, helping kids learn about healthy ingredients and kitchen safety
Duration: Fall Series, 12 weeks, 9/17-12/10 (no class week of 11/24-11/28)
Cost: $395 for 12 week series
Ages 6-10 Thursdays 4-5:30
Ages 10-14 Thursdays 6-7:30
Chop, mix, roll, and bake! In this deliciously fun class, kids learn kitchen skills, explore flavors, and gain confidence through hands-on cooking and baking projects. Recipes are tailored for beginner cooks with step-by-step guidance and lots of encouragement.
•Learn real-life kitchen skills: measuring, mixing, chopping (safely!), and baking
•Read simple recipes, measure wet & dry ingredients, crack eggs, knead dough, whisk and fold
•New recipes and skills each week, helping kids learn about healthy ingredients and kitchen safety
Duration: Fall Series, 12 weeks, 9/17-12/10 (no class week of 11/24-11/28)
Cost: $395 for 12 week series
Ages 6-10 Thursdays 4-5:30
Ages 10-14 Thursdays 6-7:30